Baklava (Lebanese)
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Baklava (Lebanese)
  Baklava    Lebanese  
Last updated 6/12/2012 1:06:32 AM. Recipe ID 32073. Report a problem with this recipe.
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      Title: Baklava (lebanese)
      Yield: 1 Servings
      2 c  Med. chopped walnuts or
           Pistachio Nuts
    1/3 c  Sugar
      1 tb Rose water
      1 lb Filo dough
      1 lb Drawn butter or sweet
      1    Basic syrup recipe--BASIC
           SYRUP:--2 c. sugar
      1 c  Water
           Few drops of lemon juice
      1 ts Rose water
  Preparation : Combine nuts, sugar and rose water. Filo dough may be
  spread in a buttered 10 x 14 inch pan, brushing each layer with
  butter. Half way through the layering, place nut mixture in 1/2 to
  3/4 inch layer. Then continue layering buttered filo on top.  Cut in
  diamond shaped pieces. Bake at 300 degrees for one hour or until
  golden brown. Pour syrup over baklava making sure the dough is well
  saturated. Combine sugar, water and lemon juice in saucepan.  Boil
  over medium heat for 10 to 15 minutes or until slightly viscous (225
  degrees). Before removing from heat, add rose water and let come to a
  boil. Remove from fire and cool. 

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Recipe ID 32073 (Apr 03, 2005)

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