Baklava (Walnut Pastry)
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Baklava (Walnut Pastry)
  Baklava    Walnuts  
Last updated 6/12/2012 1:06:33 AM. Recipe ID 32076. Report a problem with this recipe.
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      Title: Baklava (walnut pastry)
 Categories: None
      Yield: 1 Servings
      1 lb Filo sheets
    3/4 lb Unsalted butter; melted
      1 lb Finely chopped walnuts
      5 tb Sugar
      1 ts Cinnamon
      1 ds Cloves

      4 c  Sugar
      4 c  Water
      1 c  Honey
    1/2    Lemon; strained , Juice of
  From: Bulldogfla  Preheat oven to 350 degrees.
  Keep filo sheets laid out and covered with a damp towel. In a bowl,
  combine the sugar, walnuts, cinnamon, and cloves. Place 10-12 sheets
  of filo pastry in a 13 x 9-inch baking dish, brushing every other
  sheet evenly with butter. Sprinkle 1/4 of the walnut mixture on top.
  Cover with another 5 or 6 buttered sheets, and repeat, covering with
  remaining buttered filo sheets. Heat remaining butter until hot and
  lightly browned. Pour evenly over the baklava. Bake for 30 minutes.
  Reduce temperature to 300 degrees and bake for 1 hour longer. When
  cooled, pour hot syrup on top.
  To make syrup, combine the sugar and water and bring to a boil
  continue boiling for 15 minutes, or until syrup is slightly thick.
  Add the honey and bring just to a boil. Add lemon juice.

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Recipe ID 32076 (Apr 03, 2005)

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