Title: Balchao de peixe (fish balchao)
 Categories: Goanese
      Yield: 1 Servings
 
      6    Fillets or steaks of any
           -firm fish
      1    Onion
           Oil for shallow frying
      2 tb Balchao paste

MMMMM-------------------------MASALA MIX------------------------------
     20    Dry kashmiri chillies
      5    Peppercorns
     10    Cloves garlic
      1    1/2-inch piece turmeric -or-
    1/2 ts Ground
      3    Cloves
      1 sm Piece of cinnamon bark
           -(about 1/2 inch)
      1 ts Coriander seeds
    1/4 ts Cummin seeds
 
  Grind together the masala mix in enough vinegar to give a thick
  paste.  Fry the onions until brown, add the masala and fry for about
  5 minutes over a low heat. Add the balchao and continue to cook. In a
  separate pan fry the fish slightly. Add the masala/onion mixture to
  the fish, adding a little water if the paste is too thick. Simmer
  until the fish is cooked. Serve with plain boiled rice. From archives
  of rec.food.recipes
  
  Date: Tue, 31 Jan 1995 08:20:10 GMT
  
  From: trev@wg.icl.co.uk (Trevor Hall)