Bali hai banana cream pie
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Bali hai banana cream pie
  Pie    Bananas    Creams  
Last updated 6/12/2012 1:06:33 AM. Recipe ID 32088. Report a problem with this recipe.
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      Title: Bali hai banana cream pie
 Categories: Pies
      Yield: 1 Servings
 
    3/4 c  Sugar
      3 tb Cornstarch
    1/4 ts Salt
      2 c  Milk
      1    Whole 9" Baked Pastry Shell
      3    Whole Bananas; Large
      3    Whole Egg Whites
    1/2 ts Vanilla
    1/4 ts Cream Of Tartar
      6 tb Sugar
 
  1. In saucepan, combine sugar, cornstarch and salt; gradually stir in
  milk.
  
  2. Cook and stir over medium heat until bubbly.
  
  3. Cook and stir 2 minutes. Remove from heat.
  
  4. Stir small amount of hot mixture into egg yolks; immediately
  return to hot mixture; cook 2 minutes, stirring constantly.
  
  5. Remove from heat. Add butter and vanilla.
  
  6. Slice bananas into bottom of pastry shell. Pour cream mixture over
  bananas.
  
  7. Beat egg whites with vanilla and cream of tartar until soft peaks
  form.
  
  8. Gradually add sugar, beating until stiff and glossy peaks form and
  all sugar is dissolved.
  
  9. Spread meringue over hot filling, sealing to edge of pastry.
  
  10. Bake at 350 degrees for 12 to 15 minutes, or until meringue is
  golden. Cool.
  
  Recipe 




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Recipe ID 32088 (Apr 03, 2005)

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