Title: Balkan cold cucumber salad
 Categories: Vegetables
      Yield: 4 Servings
 
      3 c  Thinly sliced cucumbers --
           Peeled and seeded
      2 ts Sea salt
      3    Hard-boiled eggs
      1 ts Dijon mustard
    1/2 c  Plain nonfat yogurt
      1 ts Honey
      1 tb Apple cider vinegar
      1 bn Spinach
           Fresh dill sprigs -- for
           Garnish
 
  1. Cut cucumber slices into half-moon shapes. Place cucumbers in a
  large bowl with sea salt. Toss well. Let marinate at room temperature
  for 30 minutes. Rinse well to remove salt.
  
  2. Slice eggs in half. Separate yolks and whites. Chop whites and set
  aside. Mash egg yolks with mustard, yogurt, honey, and vinegar.
  
  3. Toss together cucumbers, egg whites, and egg-yolk mixture. Wash
  spinach and remove stems. Arrange on 4 salad plates. Spoon cucumber
  salad on top. Garnish with dill sprigs. Serve at room temperature.