Balkan cold cucumber salad
Salad Vegetables Cucumbers
Last updated 6/12/2012 1:06:33 AM. Recipe ID 32090. Report a problem with this recipe.
Title: Balkan cold cucumber salad
Yield: 4 Servings
3 c Thinly sliced cucumbers --
Peeled and seeded
2 ts Sea salt
3 Hard-boiled eggs
1 ts Dijon mustard
1/2 c Plain nonfat yogurt
1 ts Honey
1 tb Apple cider vinegar
1 bn Spinach
Fresh dill sprigs -- for
1. Cut cucumber slices into half-moon shapes. Place cucumbers in a
large bowl with sea salt. Toss well. Let marinate at room temperature
for 30 minutes. Rinse well to remove salt.
2. Slice eggs in half. Separate yolks and whites. Chop whites and set
aside. Mash egg yolks with mustard, yogurt, honey, and vinegar.
3. Toss together cucumbers, egg whites, and egg-yolk mixture. Wash
spinach and remove stems. Arrange on 4 salad plates. Spoon cucumber
salad on top. Garnish with dill sprigs. Serve at room temperature.
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