Title: Balkan cornmeal mush (polenta)
 Categories: Vegetable
      Yield: 4 Servings
 
      3 c  Water
      1 ts Salt
      1 c  Stone ground corn meal
      3 tb Chopped fresh dill
      4 oz Crumbled feta cheese

MMMMM--------------------------TOPPING-------------------------------
      1 c  Tomato sauce
    1/2    Lemon; juice of
           Fresh ground black pepper.
 
   Boil water and salt.  add stone ground corn meal, cook several
  minutes. Stir in chopped fresh dill and feta cheese.
  
   Serve topped with tomato sauce, adjusted as follows: To 1 cup tomato
  sauce add the juice of 1/2 lemon plus fresh ground black pepper.
  
   This recipe comes