Title: Ball curry
 Categories: Meat
      Yield: 4 Servings
 
MMMMM---------------------FOR THE MEAT BALLS--------------------------
    500    -(up to)
    600 g  Low fat beef; mince
    1/2 ts Ground black pepper
    1/2    Chopped onion
      1    Green chilli (optional)
    1/2 ts Mixed spice
      1 tb Worcestershire sauce
      1 tb Chopped corriander leaves
           -and mint leaves (optional)
           Salt to taste

MMMMM-----------------------FOR THE CURRY----------------------------
      1 lg -or-
      2 md Onions
    1/4 c  Oil
      1 tb Grated ginger
      3    Garlic pods (crushed)
      1 ts Chilli powder -and/or-
      1 ts (heaped) paprika (depending
           -on hot or mild)
      2 ts Ground cummin
  1 1/2 ts Ground corriander -and/or-
      1 ts Curry powder
           Salt to taste
    1/2    Lemon; juice of -or-
      2 tb Vinegar
    1/4 c  Coconut milk or yoghurt
 
  submitted