Title: Ball park cherry berry ice cream
 Categories: Ice cream, Fruits, Dairy, Desserts
      Yield: 3 Servings
 
      2    Env unflavored gelatin
  1 1/2 c  Sugar
    1/2 c  Water
     10 oz Frozen sliced strawberries
      2 c  Dark sweet cherries
      4 c  Light cream or half & half
      2 c  Whipping cream
      2 ts Vanilla
 
    In a small saucepan combine unflavored gelatin and sugar. Add water
  and strawberries.  Cook over medium heat, stirring constantly, until
  mixture just comes to a boil. Remove from heat and cool to room
  temperature. Meanwhile, chop cherries.
  
    In a 3 quart or larger ice cream freezer combine half and half,
  whipping cream, vanilla, strawberry mixture and cherries. Freeze
  according to manufacturer's direction or place in freezer containers
  and freeze at least
        4    hours.
  
    Makes about 3 quarts.
  
    From Tops Grocery store circular.