Title: Ball park meatloaf
 Categories: None
      Yield: 4 Servings
 
    1/3 c  Spicy mustard
      1 tb Spicy mustard
    1/2 c  Sweet pickle relish; with
           -juice
    3/4 c  Fresh bread crumbs
      1    Egg
      1 sm Onion; chopped
      1 ts Garlic salt
      1 ts Pepper
    3/4 lb Ground chuck
    3/4 lb Ground pork
  1 1/2 ts Brown sugar
 
  1. Preheat oven to 350°. In a medium bowl, combine 1/3 cup mustard,
  relish, bread crumbs, egg, onion, garlic salt and pepper. Mix to
  blend well. Add ground chuck and ground pork and mix until combined.
  
  2. Pack mixture into an 8"x4"x2 1/2" loaf pan. Place on a baking
  sheet and bake until a meat thermometer inserted in center of loaf
  reads 155° to 160°, 35 to 40 minutes.
  
  3. In a small bowl, combine remaining 1 tablespoon mustard with brown
  sugar. Brush mixture over top of meatloaf and bake until topping is
  glazed, about 5 minutes. Let stand 5 minutes before slicing.
  
  NOTES : Tory and Jill ask for this one all of the time.
  
  Recipe