Balsamic Chicken And Penne Pasta
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Balsamic Chicken And Penne Pasta
  Chicken    Penne    Pasta    Poultry  
Last updated 6/12/2012 1:06:34 AM. Recipe ID 32108. Report a problem with this recipe.
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      Title: Balsamic chicken and penne pasta
 Categories: Poultry, Pasta
      Yield: 4 Servings
 
    1/4 c  Extra virgin olive oil
    1/4 c  Balsamic vinegar
      2 tb Sugar
      2 tb Grey Poupon mustard
      2    Pinches cayenne pepper
      3    Cloves garlic; crushed
      3 tb Water
      6    Boneless chicken breasts
      1 lb Penne pasta
 
  Combine the first seven ingredients to make the marinade (mix them
  well). Marinate the chicken breasts for 1 - 2 hours (marinate longer
  if you want the chicken to be more flavorful).
  
  Broil chicken breast until cooked through, then shred or cut into
  bite-sized pieces. Combine cooked chicken with leftover marinade and
  cooked penne. Heat everything through thoroughly (the remaining
  marinade must be cooked because there was raw chicken sitting in it).
  Serve with grated Parmesan cheese.
  
  Recipe 




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Recipe ID 32108 (Apr 03, 2005)

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