Title: Balsamic dressing (lf)
 Categories: Salads
      Yield: 1 Servings
 
    3/4 c  Water
    1/4 c  Balsamic vinegar
      3 ts Capers
      2 ts Dijon mustard
  1 1/2 ts Dried basil
      1 tb Fresh parsley; chopped (opt)
 
  Combine the ingredients. Adjust vinegar to taste, since it has a
  strong flavor. Store in a covered container in the refrigerator.
  Makes about 1 cup. Per tablespoon: 1 calorie, 0 chol, 0 dietary
  fiber, 0 fat, 7mg sodium Author's Note: If you don't have balsamic
  vinegar, you may substitute another kinds. But, if this be the case,
  start with water and vinegar in equal proportions.