Title: Balsamic potato salad
 Categories: None
      Yield: 1 Servings
 
      2 lb New Red Potatoes *
      1 c  Maionnese
    1/4 c  Balsamic Vinegar
      1 tb Olive Oil
      2 ts Salt
    1/2 ts Fresh Ground Pepper
      1 c  Sliced Scallions
  1 1/2 c  Coarsely Chopped Celery
      1 c  Sliced Radishes

MMMMM--------------------------GARNISH-------------------------------
           Romaine Lettuce Leaves
 
  Cook potatoes in a large pot of boiling salted water over medium heat
  just until tender, 15-20 minutes. Meanwhile, make balsamic dressing:
  Whisk maionnese, balsamic vinegar, olive oil, salt and pepper in a
  large bowl until
  
  blended. Stir in all but 2 tb sliced scallions. Drain potatoes well
  in a colander. Transfer to bow; add dressing and gently toss to coat.
  Let potatoes cool to room temperature. Add celery and radishes to
  potatoes in bowl and toss gently to combine. Line serving bowl with
  romaine leaves and spoon potato salad onto lettuce. Sprinkle salad
  with reserved scallions.