Last updated 6/12/2012 1:06:35 AM. Recipe ID 32132. Report a problem with this recipe.
Title: Balsamic sauce
Categories: Italian, Sauces
Yield: 4 Servings
1 c Balsamic vinegar
4 Cl Garlic; sliced
4 pn (2-inch) fresh rosemary
2 tb Butter; optional
Put all the ingredients except the butter into a saucepan and bring
to a boil. Reduce the heat and simmer until it is reduced by half,
about 10 minutes. The sauce is ready when it coats the back of a
spoon. Add the optional butter and stir well.
Didn't find the recipe you were looking for? Search for more here!