Title: Balsamic spa dressing
 Categories: Simply hear, Salad and d, Reg 4
      Yield: 1 Servings
 
    1/2 c  Balsamic vinegar; * see note
      2 tb Lemon juice
      1 tb Dijon mustard
      2 tb Olive oil
      2 ts Worcestershire sauce
      1    Clove garlic; minced
    1/4 ts Pepper
      1 c  Water
      1 ts Honey; optional
    1/4 ts Salt; optional
 
  * in place of balsamic vinegar you can use raspberry vinegar, sherry
  vinegar, Champagne vinegar or a good red wine vinegar.
  
  Whisk together vinegar, lemon juice, mustard, oil, worcestershire
  sauce, garlic and pepper. Whisk in water. Taste and add honey and
  salt if needed. Makes 1 3/4 cups.
  
  Source-Simply Heart Smart Cooking by Bonnie Stern Formatted for
  Mastercook by Carol Floyd--c.floyd@arnprior.com
  
  NOTES : I make this with homemade raspberry or blueberry vinegar.
  
  Recipe