Last updated 6/12/2012 1:06:35 AM. Recipe ID 32135. Report a problem with this recipe.
Title: Balsamic strawberries
Yield: 4 Servings
2 pt Strawberries
4 ts Sugar; (4 to 6)
1 tb Balsamic vinegar
This is an exquisite dish created by the talented Mollie Katzen. She
advises the use of perfectlyRipe berries to maximize the effects of
this traditional Italian treat. Please note that the berries may be
sliced and sugared up to a day in advance. However the vinegar should
be applied within
30 minutes of serving.
1. Clean the strawberries by wiping them with a damp paper towel.
Avoid washing them directly in water as this dilutes the flavor of
the berries by ab- sorbtion. 2. Hull the strawberries, and halve or
slice them. This would depend on their size. Place the berries on a
shallow pan (10-inch pie pan) and sprinkle with sugar. 3. Cover
tightly with plastic wrap and allow to sit for several hours, shaking
the pan every so often. If you plan you plan on letting then sit for
more than 3 1/2 hours, they will have to beRefrigerated. 4. Sprinkle
with vinegar within a half hour of serving atRoom temperature.
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