Balsamic Vinegar Chicken Salad
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Balsamic Vinegar Chicken Salad
  Vinegar    Chicken    Salad  
Last updated 6/12/2012 1:06:35 AM. Recipe ID 32141. Report a problem with this recipe.
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      Title: Balsamic vinegar chicken salad
 Categories: Ew, Text, Import
      Yield: 1 Servings
 
      2 tb Olive oil
    1/4 c  Finely chopped onion
      1 tb Garlic
      1 lb Boneless, skinless chicken
           -breasts,
           Sliced into 1/2-inch strips
    1/4 c  Balsamic vinegar
      1 tb Honey
      1 tb Dijon mustard
      3 tb Pine nuts
           Salt and pepper
           Mixed greens
           Fresh grated Parmesan cheese
 
  Heat oil in large non-stick skillet and cook onion until tender. Stir
  in garlic and chicken. Cook chicken until golden brown. Stir in the
  balsamic vinegar and let simmer for 1 minutes. Stir in honey and
  Dijon and toss to coat. Add pine nuts and season with salt and
  pepper. Top mixed greens with chicken mixture and fresh grated
  Parmesan.
  
  Yield: 2 servings 




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Recipe ID 32141 (Apr 03, 2005)

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