Title: Balsamic vinegrette dressing
 Categories: Dressings
      Yield: 24 Servings
 
      8 tb Water
      2 c  Balsamic vinegar
      4 tb Dijon mustard; fat free
      8 tb Lemon juice
      4 cl Garlic; crushed
      2 ts Salt
      2 ts Oregano
           Black pepper to taste
      2 ts Sugar
      2 tb Parsley; chopped
 
  Date: Wed, 22 May 1996 10:55:37 -0500
  
  From: pickell@cyberspc.mb.ca (S.Pickell)
  
  Mix all in a jar and shake vigorously. 0% cals from fat From Food by
  Susan Powter