Title: Balti masala spice mix
 Categories: Seasoning
      Yield: 1 Servings
 
      4 tb Coriander seeds
      2 tb White cumin seeds
      2    2-inch pieces cassia bark
      1 ts Fennel seeds
      2 ts Black mustard seeds
      4    Cloves
    1/2 ts Wild onion seeds
    1/2 ts Fenugreek seeds
      1 ts Dry fenugreek leaves
     10    Dry curry leaves
      1 ts Green cardamom seeds
    1/2 ts Lovage seeds
 
  Date: Thu, 25 Apr 1996 16:54:37 +0000
  
  From: "Wendy Lockman"  This is the basic
  spice mix for making Balti masala paste.  It can also be used dry,
  while cooking.
  
  Roast, cool and grind the whole spices.  Mix with the ground ones, and
  store tightly covered (a recycled spice bottle is ideal).
  
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