Title: Balti vegetable curry
 Categories: None
      Yield: 1 Servings
 
           Cooking spray
      4 c  Vegetables(spinach;
           -mushrooms, cauliflower,
           -potatoes and peas, or
           -whatever your heart
           -desires) (up to 5)
      2 c  Balti Sauce (see recipe)
           Salt to taste
           Chopped fresh cilantro and
           -garam masala for garnish
 
  Heat spray in pan, add mixed vegetables and stir fry for about five
  minutes. Add Balti Sauce and stir-fry until hot and bubbling. Lower
  heat, cover, and simmer ten to fifteen minutes until vegetables are
  cooked. If sauce looks dry, add 1/4 cup of vegetable stock or water.
  Add salt to taste. Garnish with cilantro and garam masala.
  
  Serve it over some bismati rice, and you've really got something.
  Serrano peppers are pretty hot, so cut down on them if your a wuss.