Title: Bam bam salad
 Categories: None
      Yield: 1 Servings
 
      1 c  Carrots; florettes
      1 c  Shitaki mushrooms; quartered
      1 c  Asparagus; cut on the bias
      1 c  Beets; gophrette
     13 oz Jicama; diced (7 ounces for
           -millet)
    1/2 lb Tofu; extra firm
      2 ts Sesame oil
      1 tb Tamari
    1/4 ts Garlic powder
    1/4 ts Paprika
      4 oz Green leaf lettuce; use baby
           -greens if possible
    1/2 c  Parmesan cheese; freshly
           -grated
    1/3 c  Millet
      1    White onion; grated
    1/2 c  Bean sprouts
  1 1/2 c  Water
      3 oz Mushrooms; enoki for garnish
      1 ts Sea salt
    1/2 ts Black pepper
 
  DESERT GREENS CAFE RECIPES By Executive Chef Matt Baer
  
  Permission is granted to reprint this information, as long as credit
  is given to the Indiana Soybean Development Council