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Last updated 6/12/2012 1:06:36 AM. Recipe ID 32160. Report a problem with this recipe.
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      Title: Bambachkis
 Categories: Dessert
      Yield: 12 Servings
      1    Egg
      1 pk (12-oz) semi-sweet chocolate
      1 c  Icing sugar
           Roasted almonds
           Marachino cherries
           Crushed almonds
           Toasted coconut

  Melt chocolate. Stir till mixed and melted.  Break egg into pot.  Stir with spatula till mixed.
  Add sugar slowly stirring. When thick, roll chocolate into small
  balls large enough to accomodate an almond and a cherry in the center
  of each chocolate ball. Roll in crushed nuts, cocoa or roasted
  NOTE:  If you use a larger egg, you may need to alter the amount of
  icing sugar.  Play it by ear to see.  Also if the chocolate mixture
  appears to be thick enough and you still have sugar left - quit.
  To keep working quickly - have bowls of cherries, almonds, cocoa and
  cocounut ready.  AuntiFifi (Mimi in Detroit, with whom I had a lovely
  phone chat when we were there) suggested keeping ice water ready to
  dip hands into so chocolate didn't melt when working with it.

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Recipe ID 32160 (Apr 03, 2005)

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