Bamee haeng (spicy egg noodles)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bamee haeng (spicy egg noodles)
  Spicy    Noodles    Eggs  
Last updated 6/12/2012 1:06:36 AM. Recipe ID 32166. Report a problem with this recipe.
[an error occurred while processing this directive]

      Title: Bamee haeng (spicy egg noodles)
 Categories: Thailand, Pastas
      Yield: 1 Servings
           Stephen Ceideburg
      3 oz Fresh whole egg noodles
      1 tb Garlic Oil (see recipe)
      2 tb Fish sauce (nam pla), or to
      2 tb Kwan's Sweet and Sour Sauce
           -(see recipe)
           Dried hot chile flakes, to
      1    Handful bean sprouts
    1/4 c  Shredded barbecued pork,
           -cooked chicken, beef or
           Chopped green onions for
           Fresh coriander leaves
      1 ts Ground peanuts
  Whole egg noodles may be purchased in Asian markets (they are labeled
  "egg wonton-style noodles"). Serve this dish for breakfast, lunch or
  as a snack or as a side dish in a Western- style meal. The ancillary
  recipes are in the next post.
  Plunge noodles into a pot of boiling water for 4 or 5 seconds. Remove
  and plunge into cold water for 4 or 5 seconds. Return to boiling
  water for 4 or 5 seconds; drain. Pour noodles into a bowl. Add garlic
  oil, fish sauce, sweet and sour sauce and dried chile flakes (if you
  like it hot).
  Dip bean sprouts quickly into boiling water; drain. Add to noodles.
  Add one or more of the cooked meats. Top with green onions, coriander
  and ground peanuts.
  Note: This recipe is a version served by street noodles vendors in
  Thailand. Seasonings may be adjusted to your taste.
  PER SERVING: 575 calories, 19 g protein, 60 g carbohydrate, 26 g fat
  (6 g saturated), 82 mg cholesterol, 2,840 mg sodium, 2 g fiber.
  From an article by Joyce Jue in the San Francisco Chronicle, 5/29/91.

Didn't find the recipe you were looking for? Search for more here!

How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.

Recipe ID 32166 (Apr 03, 2005)

[an error occurred while processing this directive]