Title: Bami goreng (indonesian fried egg noodles)
 Categories: Ethnic, Pasta, Pork & ham, Top ten, Indonesian
      Yield: 2 Servings
 
      1 pk Chinese egg noodles; boiled
           -and drained
    1/4 lb Pork filet; diced
    1/2 c  Small shrimp
      1 md Onion; diced
      2    Cloves garlic; crushed
      1    Carrot; finely sliced
      1 sm Leek; finely sliced
      2 ts Sambal oelek
      1 ts Trassi
      3 tb Ketjap manis
      3 tb Oil
           To taste salt and pepper
 
  Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and
  garlic for one minute. Add meat and shrimp, trassi (if not available,
  omit), and sambal oelek; fry for further 3 minutes. Add carrot and
  leek and fry for 4 more minutes. Add noodles and ketjap manis. Use
  salt and pepper as needed (none is good) and stir-fry for 4 minutes
  more. Serve hot. Delicious with hot peanut sauce.
  
  NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a
  distinctive taste. Sambal oelek is Indonesian red chili paste. Recipe