Bami goreng (indonesian fried egg noodles)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Bami goreng (indonesian fried egg noodles)
  Indonesian    Fried    Noodles    Pasta    Eggs  
Last updated 6/12/2012 1:06:36 AM. Recipe ID 32167. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Bami goreng (indonesian fried egg noodles)
 Categories: Ethnic, Pasta, Pork & ham, Top ten, Indonesian
      Yield: 2 Servings
 
      1 pk Chinese egg noodles; boiled
           -and drained
    1/4 lb Pork filet; diced
    1/2 c  Small shrimp
      1 md Onion; diced
      2    Cloves garlic; crushed
      1    Carrot; finely sliced
      1 sm Leek; finely sliced
      2 ts Sambal oelek
      1 ts Trassi
      3 tb Ketjap manis
      3 tb Oil
           To taste salt and pepper
 
  Set cooked noodles aside. Heat wok; add oil. Stir-fry onion and
  garlic for one minute. Add meat and shrimp, trassi (if not available,
  omit), and sambal oelek; fry for further 3 minutes. Add carrot and
  leek and fry for 4 more minutes. Add noodles and ketjap manis. Use
  salt and pepper as needed (none is good) and stir-fry for 4 minutes
  more. Serve hot. Delicious with hot peanut sauce.
  
  NOTES : Ketjap manis is Indonesian Sweet Soya Sauce and has a
  distinctive taste. Sambal oelek is Indonesian red chili paste. Recipe
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32167 (Apr 03, 2005)

[an error occurred while processing this directive]