Banadura salata bil kizbara (tomato and coriander salad)
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Banadura salata bil kizbara (tomato and coriander salad)
  Salad    Yemani  
Last updated 6/12/2012 1:06:36 AM. Recipe ID 32171. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Banadura salata bil kizbara (tomato and coriander salad)
 Categories: Salads, Yemani
      Yield: 6 Servings
 
      6 md Tomatoes (firm)
    1/2 c  Chopped coriander leaves
      1 sm Hot chili;  -OR-
           -Freshly ground black pepper
    1/2    Lemon; juiced
           Salt
    1/4 c  Olive oil
 
  Peel tomatoes by placing in a bowl and pouring boiling water over
  them. Pour off water after 10 seconds and peel off skins.
  
  Slice tomatoes into a bowl and sprinkle with chopped coriander. If
  using chili, cut off stalk, slit open and remove seeds. Take care
  that you do not put fingers near eyes or mouth. Chop chili finely.
  Otherwise use plenty of black pepper.
  
  Combine chopped chili or pepper with lemon juice and about 1 teaspoon
  salt. Beat in 1/4 cup olive oil. Pour over tomatoes and leave for 15
  minutes before serving.
  




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32171 (Apr 03, 2005)

[an error occurred while processing this directive]