Banana & poppyseed muffins
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Banana & poppyseed muffins
  Muffins    Bread    Bananas  
Last updated 6/12/2012 1:06:36 AM. Recipe ID 32175. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Banana & poppyseed muffins
 Categories: Bread
      Yield: 12 Servings
 
  4 1/2 oz Butter
    3/4 c  Brown sugar
      2    Eggs
      2 c  Flour
      1 ts Baking powder
      2 ts Ground nutmeg
    1/2 ts Cinnamon
    1/4 ts Mixed spice
    1/4 c  Milk
    1/4 c  Poppy seeds
      2 lg Bananas
           Ground nutmeg (extra)
 
  Reheat oven to 350F, prepare pans. Melt the butter in a saucepan. Add
  sugar & beat until well combined & paler in colour. Beat eggs until
  thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed
  spice together, add poppy seeds. Mash bananas, add to sugar mixture &
  stir to combine. Fold sifted ingredients, milk & egg alternately into
  the banana mixture until just combined. Do not overmix. Spoon into
  pans, sprinkle tops with nutmeg & bake for about 15 mins. Leave in
  tin 5 mins before turning out. Makes 12.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32175 (Apr 03, 2005)

[an error occurred while processing this directive]