Title: Banana & poppyseed muffins
 Categories: Bread
      Yield: 12 Servings
 
  4 1/2 oz Butter
    3/4 c  Brown sugar
      2    Eggs
      2 c  Flour
      1 ts Baking powder
      2 ts Ground nutmeg
    1/2 ts Cinnamon
    1/4 ts Mixed spice
    1/4 c  Milk
    1/4 c  Poppy seeds
      2 lg Bananas
           Ground nutmeg (extra)
 
  Reheat oven to 350øF, prepare pans. Melt the butter in a saucepan. Add
  sugar & beat until well combined & paler in colour. Beat eggs until
  thick & pale. Sift flour, b/pdr, measured nutmeg, cinnamon & mixed
  spice together, add poppy seeds. Mash bananas, add to sugar mixture &
  stir to combine. Fold sifted ingredients, milk & egg alternately into
  the banana mixture until just combined. Do not overmix. Spoon into
  pans, sprinkle tops with nutmeg & bake for about 15 mins. Leave in
  tin 5 mins before turning out. Makes 12.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe