Title: Banana almond muffins
 Categories: Bread
      Yield: 12 Servings
 
MMMMM--------------------------WET MIX-------------------------------
    1/4 c  Sour milk
    1/3 c  Softened margarine
      2    Eggs
      2    Bananas; mashed
    1/2 ts Almond extract (essence)

MMMMM--------------------------DRY MIX-------------------------------
      1 c  Flour
    3/4 c  Sugar
  1 1/2 ts Baking powder
      1 c  Almonds; sliced & toasted
 
  Preheat oven to 375øF, prepare pans. Combine wet mix ingredients & mix
  well. Add the dry mix to the wet mix until just combined. Spoon into
  pans & bake for 15-20 mins. Makes 12. Note: Milk may be soured by
  adding a little lemon juice to it & leaving until curdled.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe