Banana Almond Torte
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Banana Almond Torte
  Dessert    Bananas    Almonds    Tortes  
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32180. Report a problem with this recipe.
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      Title: Banana almond torte
 Categories: Dessert
      Yield: 12 Servings
 
      7 lg Eggs; separated, keep at
           -room temperature
  1 1/3 c  Sugar
      3 tb Lemon juice
      1 tb Grated orange rind
      4    Very ripe bananas; mashed
           -(about 1-1/3 cups)
      1 c  Matzah cake meal
      1 c  Coarsely ground almonds
      1 ts Salt
 
  Date: Mon, 1 Apr 1996 22:32:01 -7
  
  From: arlenes@holly.ColoState.EDU
  
  SANDI BROOKS WFCJ53B
  
  In a large bowl, with an electric mixer beat the yolks and they are
  thick and pale. Gradually add the sugar, beating until the mixture is
  very thick. Beat in the lemon juice and the rind, add the bananas,
  the matzah cake meal, the almonds and the salt and beat the mixture
  until it is combined well. In a clean dry bowl, with clean dry beater
  beat the whites until they just hold stiff peaks, stir 1 cup of them
  into the banana mixture and fold in the remaining whites gently but
  thoroughly, Pour the batter into an ungreased 9" tube pan (3-1/2"
  deep) with a removable bottom and bake the torte in the middle of a
  preheated 350 oven for 55-60 minutes, or until a tester comes out
  clean.
  
  Invert the pan over the neck of a bottle and let the torte cool upside
  down. Run a thin knife around the edge and tube of the pan and remove
  the side of the pan. Run the knife under the bottom of the torte to
  release it and transfer the torte carefully with 2 spatulas to a
  serving plate.
  
  I hope you enjoy this as much as I have.  Sandi in CT 03/19 09:21 pm
  Re-Formatted by Elaine Radis; 3/92
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #94
  




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Recipe ID 32180 (Apr 03, 2005)

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