Banana And Coconut Milk Ice Cream
Coconut Bananas Creams
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32185. Report a problem with this recipe.
Title: Banana and coconut milk ice cream
Categories: Ice, Cream
Yield: 4 Servings
2 lg Very ripe bananas
1/4 c Sweetened coconut flakes
1/2 c Unsweetened coconut milk
1 tb Superfine sugar
A squeeze of lime juice
1 ts Dark rum
Slice the bananas crosswise 1/2 inch thick. Place on a baking sheet
and freeze until solid, about 1 hour.
Preheat the oven to 375ˇF. In a pie plate, toast the coconut for
about 4 minutes, or until golden; let cool.
In a food processor, combine the frozen bananas with the coconut milk,
sugar, lime juice and rum. PurŽe until very creamy, about 2 minutes.
Spoon into bowls, garnish with the toasted coconut and serve.
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