Banana And Kiwi Spring Rolls
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Banana And Kiwi Spring Rolls
  Rolls    Bananas  
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32186. Report a problem with this recipe.
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      Title: Banana and kiwi spring rolls
 Categories: None
      Yield: 6 Servings
 
      3 lg Firm; ripe bananas
      3 md Firm; ripe kiwi, peeled and
           -sliced (up to 4)
      6    Spring roll wrappers (6 and
           -1/2 inches each), thawed,
           -if frozen
      3 tb (packed) light brown sugar
      1 lg Egg white; lightly beaten
           Peanut oil; for deep frying
           Confectioners' sugar; for
           -dusting the roll
 
  Somehow I don't think these are exactly what you're looking for. But
  these are good recipes, so I'm taking the opportunity to post them
  anyway. These all came from a cookbook I cannot recommend enough, The
  Terrific Pacific Cookbook.
  
  Cut a banana in half lengthwise. Place one banana, cut side up, on
  your work surface, and on it position 3 to 5 of the kiwi slices (or
  as many as will fit without overlapping the slices). Top with the
  other banana half. Holding the banana firmly, cut it in half
  crosswise. Repeat with the remaining banana and kiwi. Place a spring
  roll wrapper on the work surface with a corner facing you. Place a
  stuffed banana half horizontally across the middle of the wrapper.
  Sprinkle the banana with 1 1/2 teaspoons of the brown sugar. Fol dthe
  bottom corner of the wrapper over the banana and tuck it under. Fold
  in the sides and roll the banana almost up to the end. Brush the top
  corner with a little egg white, roll up and press firmly to seal.
  Prepare the rest of the rolls in the same fashion. Pour oil to a
  depth of 2 inches into a wok or deep skilled and heat over
  medium-high heat to 375. Fry the rolls, three at a time, until deep
  golden, about 4 minutes. Turn several times during the frying
  process. Using tongs or a slotted spoon, transfer to a double layer
  of paper towels to drain. Repeat with the rest of the rolls. Place
  the rolls on individuals plates, sprinkle with confectioners' sugar.
  If you like, top with a dollop of Coconut-Rum or other whipped cream.
  Serve at once. 




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Recipe ID 32186 (Apr 03, 2005)

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