Title: Banana and lemon pancakes
 Categories: Breakfast, Vegetarian
      Yield: 4 Servings
 
      2 tb Sugar
      1 ts Cinnamon
      1    Grating of nutmeg
      1 pn Salt
  1 1/2 tb Lemon juice
      1 lb Ripe bananas
           Oil, as required
      1    Crepe recipe, see above
      2 tb Margarine, melted
           Icing sugar, as requiring
           Lemon wedges for garnish
 
  Mix the sugar, nutmeg, salt & lemon juice in a small bowl. Slice the
  bananas & mix them gently in the lemon-spice mixture. Heat a skillet
  & add a little vegetable oil. Fry each crepe on both sides. Spread
  each cooked crepe with the melted margarine & some of the banana
  mixture. Keep everything warm until ready to serve. Sprinkle the
  crepes with icing sugar & garnish with lemon wedges.