Banana And Mango Chutney
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Banana And Mango Chutney
  Mango    Chutney    Sauces    Pickles    Bananas  
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32188. Report a problem with this recipe.
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      Title: Banana and mango chutney
 Categories: Pickles, Relishes, Sauces
      Yield: 4 Servings
 
    3/4 c  Cider vinegar
    3/4 c  Firmly packed brown sugar
      2 ts Madras curry powder
      1 ts Ground black pepper
    1/2 ts Salt
    1/2 ts Ground cinnamon
    1/4 ts Ground white pepper
    1/8 ts Ground red pepper
    1/4 ts Minced garlic
      6 md Bananas, sliced, divided
      1    Jar mango slices, divided
    1/4 c  Raisins
 
  1. Combine vinegar, sugar, curry powder, all three peppers, salt,
  cinnamon and minced garlic in a 4-quart non-reactive saucepan. Heat
  to simmer, stirring, and cook for 1 minute.
  
  2. Peel 4 bananas, slice and add to saucepan. Add 1 cup diced mangos.
  Heat fruit mixture and simmer, uncovered, 10 minutes, stirring
  occasionally until mixture thickens.
  
  3. Slice and add remaining bananas to chutney. Add remaining diced
  mangos and raisins. Stir to mix well, remove from heat, cover and let
  stand 30 minutes.
  
  4. Serve hot or cold with curries or as a condiment with meat, fish or
  poultry dishes.
  




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Recipe ID 32188 (Apr 03, 2005)

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