Banana and pomegranate salad
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Banana and pomegranate salad
  Salad    Bananas  
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32194. Report a problem with this recipe.
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      Title: Banana and pomegranate salad
 Categories: Salads
      Yield: 6 Servings
           Stephen Ceideburg
      1 tb Palm Sugar
      2    Pomegranates
      3    Bananas
           Juice of 2 limes
           Lime Dressing
  This is a side-dish from the north of India. It makes a refreshing and
  pretty contrast to a highly spiced dish and couldn't be simpler. Try
  it next time you are having a curry meal, or use it as one of several
  salads for entertaining.
  Mix together the juice of 2 limes and a tablespoon of palm sugar (or
  substitute brown sugar). Taste and adjust for sweet- sour balance if
  necessary. Cut 2 pomegranates which have been chilling in the fridge
  into quarters and twist each wedge to help free the seeds. Coax them
  out and mound them in the centre of a serving dish. Slice 3 bananas
  and arrange them around the peri- meter of the pomegranate seeds.
  Sprinkle with the lime dressing and serve.
  Posted by Stephen Ceideburg
  From an article by Meryl Constance in The Sydney Morning Herald,
  5/11/93. Courtesy Mark Herron.

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Recipe ID 32194 (Apr 03, 2005)

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