Banana and sultana cake
Vegetarian Bananas Cakes
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32198. Report a problem with this recipe.
Title: Banana and sultana cake
Categories: Vegetarian, Eat-lf mail, Healthwise
Yield: 1 Servings
5 lg Bananas; peeled (weighing
-approx. 1 lb 3 oz)
2 Eggs; beaten
6 oz Brown sugar; (150 g)
4 oz Raisins; (100 g) (original
-called for "sultanas")
8 oz Self-rising flour; (200 g)
Mash bananas; add eggs, sugar and sultanas and then mix in the flour.
Bake in a lined 2 lb loaf tin or cake tin for 1 1/4 hours at 180 C,
350 F or Gas Mark 4. Store in an airtight tin for 24 hours before
serving. Suitable for freezing.
1 serving = 1/2 inch thick slice.
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