Title: Banana apricot bars
 Categories: Dessert
      Yield: 36 Servings
 
      3 md Bananas; extra-ripe,
           -peeled
    1/2 c  Butter or margarine
    3/4 c  Brown sugar; packed
      2    Eggs
    1/2 c  Apricot or peach preserves
      1 ts Vanilla extract
      2 c  All-purpose flour
    1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
    1/2 c  Chopped pecans

MMMMM---------------------------GLAZE--------------------------------
      1 c  Confectioner's sugar
      4    -(up to)
      5 ts Lemon juice
 
   Heat oven to 350 degrees. Grease a 13x9-inch baking pan. Puree
  bananas to make 1-1/2 cups.
  
   Cream together margarine and sugar. Add pureed bananas, eggs,
  preserves and vanilla. Mix till well blended. (Mixture may appear
  curdled.)
  
   Combine flour, baking powder, baking soda and salt. Add to banana
  mixture and mix until well blended. Pour into prepared pan.
  
   Bake at 350 degrees for 25-30 minutes.
  
   Meanwhile, blend lemon juice into confectioner's sugar to make a
  smooth, pourable glaze.
  
   Immediately after removing pan from oven, drizzle glaze over top.
  Cool 5 minutes. Remove from pan and cut into 36 bars.
  
  FROM NEWSPAPER ARTICLE
  
  From a collection of my mother's (Judy Hosey) recipe box which
  contained lots of her favorite recipes, clippings, etc.  Downloaded