Banana apricot bread
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Banana apricot bread
  Bread    Bananas    Apricots  
Last updated 6/12/2012 1:06:37 AM. Recipe ID 32202. Report a problem with this recipe.
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      Title: Banana apricot bread
 Categories: Bread
      Yield: 8 Servings
      2 c  Sifted all-purpose flour
      1 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Chopped dried apricots
    3/4 c  Mashed ripe bananas
    1/2 c  Milk
      1 lg Egg
    1/4 c  Butter; melted
           Powdered sugar
  Preheat oven to 350. Sift dry ingredients together. Add apricots.
  Combine remaining ingredients and add to dry ingredients, stirring
  just until well blended. Turn into a 9x5 glass loaf pan that has been
  greased and lined with wax paper. Bake at 350 for 1 hour or until
  done. Cool in pan for 10 minutes, then turn out on wire rack.
  Sprinkle with powdered sugar. Yield: 1 loaf.
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,

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Recipe ID 32202 (Apr 03, 2005)

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