Title: Banana apricot bread
 Categories: Bread
      Yield: 8 Servings
 
      2 c  Sifted all-purpose flour
      1 c  Sugar
      1 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 c  Chopped dried apricots
    3/4 c  Mashed ripe bananas
    1/2 c  Milk
      1 lg Egg
    1/4 c  Butter; melted
           Powdered sugar
 
  Preheat oven to 350ø. Sift dry ingredients together. Add apricots.
  Combine remaining ingredients and add to dry ingredients, stirring
  just until well blended. Turn into a 9x5 glass loaf pan that has been
  greased and lined with wax paper. Bake at 350ø for 1 hour or until
  done. Cool in pan for 10 minutes, then turn out on wire rack.
  Sprinkle with powdered sugar. Yield: 1 loaf.
  
  NANCY DROEGE
  
  From , by the Little Rock (AR)
  Junior League.  Downloaded from Glen's MM Recipe Archive,