Banana Berry Popover
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Banana Berry Popover
  Bananas    Popovers  
Last updated 6/12/2012 1:06:38 AM. Recipe ID 32207. Report a problem with this recipe.
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      Title: Banana berry popover
 Categories: None
      Yield: 6 Servings
    2/3 c  Sifted all-purpose flour
    1/3 c  Sifted cake flour-not
    1/2 c  Granulated white sugar
    1/4 ts Salt
      1 c  Milk
      2 lg Eggs; lightly beaten
      1 ts Vanilla extract
      1 pn Nutmeg; grated
    1/2 c  Blackberries or raspberries;
           -(sprinkled with sugar if
      1 sm Banana ; halved lengthwise
           -then sliced into 1/4 inch
  1 1/2 tb Light brown sugar or dark
           -brown sugar
    1/4 ts Ground cinnamon
  1. Heat oven to 425 degrees. Generously butter a 9-inch metal pie
  plate or other shallow baking dish, including the rim, set aside.
  2. Mix flours, sugar, and salt in a medium bowl, until free of lumps.
  3. Whisk milk, eggs, and vanilla in a smaller bowl until smooth.
  4. Make a well in dry ingredients and add liquid mixture. Whisk gently
  until butter is just blended. A few lumps are fine.
  5. Gently stir nutmeg into butter. Leaving a 1 -inch border around the
  edge, distribute fruit evenly in prepared pan. Gently pour butter over
  fruit. Mix brown sugar and cinnamon. Sprinkle over butter.
  6. Bake 20 minutes. Lower heat to 350 degrees. Without opening oven
  door, continue to bake until popover is puffed and golden, 15 to 20
  minutes longer. Cut into wedges and serve immediately.
  Cook's Illustrated, Nov./Dec. 1992, Page 18. Credit: Richard Sax.
  Nationality: USA Courses: dessert, breakfast Season:any Method: baked
  Start to Finish 1 hour Preparation 5 minutes Attention 1 hour
  Finishing 5 minutes
  Converted from Mangia!, Cook's Illustrated 1993-1995 Cookbook
  NOTES : A pie-size, not-too-sweet popover with fruit, this dessert
  puffs up crisp and golden on the surface, soft and eggy within.  Not
  only a dessert, this popover can stand in for a muffin at brunch or
  breakfast. Recipe 

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Recipe ID 32207 (Apr 03, 2005)

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