Banana blueberry muffins
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Banana blueberry muffins
  Muffins    Sugar free    Bananas  
Last updated 6/12/2012 1:06:38 AM. Recipe ID 32212. Report a problem with this recipe.
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      Title: Banana blueberry muffins
 Categories: Lu's recipe, Sugar free
      Yield: 1 Servings
 
      3    Ripe bananas; mashed
    1/2 c  Water
    1/3 c  Vegetable oil
      1 c  Blueberries; fresh or frozen
      1 lg Egg
      2 c  Flour
      1 ts Baking soda
  2 1/4 ts Baking powder
      2 ts Cinnamon
 
  1. In a large bowl mash bananas well, stir in water, oil and egg.
  
  2. Mix in the flour, cinnamon, baking soda and powder and beat with a
  fork about 2 minutes. The batter is thick at first, but loosens as
  you beat it.
  
  3. Gently fold in the blueberries.
  
  4. Fill greased muffin tins 3/4 full and bake at 350 degrees for 20
  minutes.
  
  NOTES : If using frozen fruits, thaw and drain before folding into the
  batter. I originally got this from a great sugar free cookbook, have
  since modified them a bit and make them almost every weekend. As
  these don't have preservatives you'll need to eat them within 4 days
  or so. Recipe 




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Recipe ID 32212 (Apr 03, 2005)

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