Banana Bonanza Bread
Last updated 6/12/2012 1:06:38 AM. Recipe ID 32216. Report a problem with this recipe.
Title: Banana bonanza bread
Yield: 1 Servings
6 Quite ripe bananas; (good
-even if they are a bit
-overripe and brown in
2 c All-purpose flour
1 c Sugar
1/2 ts Vanilla
1/2 ts Baking powder
Cinnamon to taste
yes, those are all of the ingredients! Here's how ya do it!
Peel the bananas and mash in a large bowl with the sugar and vanilla.
This will turn to a thick, fragrant glop (a technical term) in a few
minutes. Stir in the flour and baking soda a bit at a time, until
it's all incorporated. Pour this mixture into a glass dish (just
about anything should work, we've done it in a loaf pan too and it
works great) and sprinkle some cinnamon on the top. Bake in a 350
over for 50 min - 1 hr. Now, this bread is not the texture of the
familiar banana bread, which i think has more the consistency of a
muffin or cake. This will actually have the texture of a chewy, dense
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