Title: Banana bonanza bread
 Categories: None
      Yield: 1 Servings
 
      6    Quite ripe bananas; (good
           -even if they are a bit
           -overripe and brown in
           -places)
      2 c  All-purpose flour
      1 c  Sugar
    1/2 ts Vanilla
    1/2 ts Baking powder
           Cinnamon to taste
 
  yes, those are all of the ingredients! Here's how ya do it!
  
  Peel the bananas and mash in a large bowl with the sugar and vanilla.
  This will turn to a thick, fragrant glop (a technical term) in a few
  minutes. Stir in the flour and baking soda a bit at a time, until
  it's all incorporated. Pour this mixture into a glass dish (just
  about anything should work, we've done it in a loaf pan too and it
  works great) and sprinkle some cinnamon on the top. Bake in a 350
  over for 50 min - 1 hr. Now, this bread is not the texture of the
  familiar banana bread, which i think has more the consistency of a
  muffin or cake. This will actually have the texture of a chewy, dense
  bread!