Banana bran bread
Last updated 6/12/2012 1:06:38 AM. Recipe ID 32219. Report a problem with this recipe.
Title: Banana bran bread
Categories: Bread, Osg
Yield: 1 Servings
1 c Flour; sifted
1/2 ts Salt
1/2 ts Baking soda
1 ts Baking powder
2 tb Shortening
1/4 c Sugar
1 Egg; well beaten
1 c Bran; shredded
2 tb Milk
2 Bananas; thinly sliced
Sift in dry ingredients. Cream shortening, add sugar gradually, cream
well. Add egg, bran and milk. Mix and allow to stand while slicing
bananas, stirring as little as possible, Bake in small bread pan in
upper part of oven with remainder of meal.
Note: No temperature or time given. Assume a moderate 350 - 400 F
oven for 45 - 60 minutes. Source: Luella Coffy, Petersburg Grange,
Carroll County, OH Originally published in Ohio State Grange Cook
Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange
Home Economics Committee.
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