Title: Banana bran bread
 Categories: Bread, Osg
      Yield: 1 Servings
 
      1 c  Flour; sifted
    1/2 ts Salt
    1/2 ts Baking soda
      1 ts Baking powder
      2 tb Shortening
    1/4 c  Sugar
      1    Egg; well beaten
      1 c  Bran; shredded
      2 tb Milk
      2    Bananas; thinly sliced
 
  Sift in dry ingredients. Cream shortening, add sugar gradually, cream
  well. Add egg, bran and milk. Mix and allow to stand while slicing
  bananas, stirring as little as possible, Bake in small bread pan in
  upper part of oven with remainder of meal.
  
  Note: No temperature or time given. Assume a moderate 350 - 400 F
  oven for 45 - 60 minutes. Source: Luella Coffy, Petersburg Grange,
  Carroll County, OH Originally published in Ohio State Grange Cook
  Book, 21st ed., Apr 1966. Compiled by members of Ohio State Grange
  Home Economics Committee.
  
  File