Title: Banana bread #05
 Categories: Bread
      Yield: 16 Servings
 
      1 c  Brown rice flour
    1/2 ts Baking powder
      1 ts Baking soda
    1/2 ts Salt
    1/4 c  Chopped walnuts
      2 md Bananas; mashed (1 cup)
    1/2 c  Soy or rice milk
      2 tb Tahini
      2 tb Oil
 
 (No wheat, eggs, dairy, or added sweeteners.)
  
   Preheat oven to 350 degrees F.  Combine dry ingredients, including
  nuts. Add banana, nondairy milk, tahini, and oil.  Add banana,
  nondairy milk, tahini, and oil.  Stir gently until dry ingredients
  are completely moistened and batter is evenly mixed. Pour into an
  oiled 8-inch loaf pan and bake
       45    to 50 minutes, until golden. Makes 1 loaf.