Banana bread #10
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Banana bread #10
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32231. Report a problem with this recipe.
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      Title: Banana bread #10
 Categories: Bread
      Yield: 16 Servings
 
      3 c  Flour
  1 1/4 c  Sugar
      2    Eggs
    160    Grammes butter/margarine
      1 ts Vanilla
      2 ts Baking powder
    1/2 ts Bicarb of soda
      6    Mashed bananas; the riper
           -the better
           Very little milk
 
  From: gt92rfl@brunel.ac.uk (Ros Lumley)
  
  Date: Wed, 27 Apr 1994 03:06:59 GMT This is a recipe my Mum has given
  to me. Its yummy. She makes them in a loaf tin. They are light rather
  like a sponge cake in consistency.
  
   This makes two, and they freeze well.
  
   NOTE: the amount of milk is dependent on the ripeness of the
  bananas. The mushier they are the less or no milk.>
  
   Cream the butter and sugar well. Add the eggs one at a time and cream
  well. Add mashed banana. Add flour, salt and baking powder to the
  mixture and if necessary the milk, to keep the mixture "slack" rather
  than like a thick batter. Add the vanilla. Put into the tins, loaf or
  cake.
  
   Bake in a moderate oven for 45 mins to 1 hour. Moderate is about 180
  degrees Celcius, 250 Farheinheit, and about Gas Mark 5.
  
   Pierce with a knife to ensure its cooked. if the knife is clean then
  its done.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32231 (Apr 03, 2005)

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