Title: Banana bread #11
 Categories: Bread
      Yield: 16 Servings
 
      8 oz Self-raising flour
      2 oz Butter
      2 tb Sunflower oil
    1/2 ts Salt
      6 oz Dried mixed fruit
      2    Eggs
      1 lb Soft bananas
 
  From: Mark Alexander 
  
  Date: Fri, 1 Jul 1994 02:23:00 GMT You might also be interested in
  this one, by Micheal Barry is "Yes Magazine", free with the Sunday
  People Newspaper in the UK.
  
   Mix all the ingredients, except the dried fruit, together in a food
  processor. When the bananas are completely mashed, add the dried
  fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin,
  leaving an inch from the top. Bake for 90 minutes at gas mark 4,
  350F, 180C. Cover the top with foil if you think it might burn. Leave
  in the tin for a minute or two then turn on to a rack.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe