Banana bread #11
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32232. Report a problem with this recipe.
Title: Banana bread #11
Yield: 16 Servings
8 oz Self-raising flour
2 oz Butter
2 tb Sunflower oil
1/2 ts Salt
6 oz Dried mixed fruit
1 lb Soft bananas
From: Mark Alexander
Date: Fri, 1 Jul 1994 02:23:00 GMT You might also be interested in
this one, by Micheal Barry is "Yes Magazine", free with the Sunday
People Newspaper in the UK.
Mix all the ingredients, except the dried fruit, together in a food
processor. When the bananas are completely mashed, add the dried
fruit. Mix well and pour into a buttered non-stick 2 pound loaf tin,
leaving an inch from the top. Bake for 90 minutes at gas mark 4,
350F, 180C. Cover the top with foil if you think it might burn. Leave
in the tin for a minute or two then turn on to a rack.
From rec.food.cooking archives. Downloaded from Glen's MM Recipe
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