Banana bread #13
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Banana bread #13
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32234. Report a problem with this recipe.
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      Title: Banana bread #13
 Categories: Bread
      Yield: 16 Servings
 
    1/3 c  Oil
      1 c  Brown sugar
      3    Bananas (very ripe; mashed)
      1 ts Vanilla
      2    Eggs -or-
      3    Egg whites (if you prefer)
      1 c  Flour (or 1/2 whole wheat
           -and 1/2 white)
    1/2 c  Quaker oats (cooks in 1 min)
    1/2 c  Wheat germ (honey roasted is
           -best)
      2 ts Baking powder
      2 ts Cinnamon
    1/2 ts Ground ginger
    1/4 ts Nutmeg
    1/2 c  Raisins (optional)
    1/2 c  Coarsely chopped nuts
           -(pecans are best)
 
  From: ahrensm@alpha.hanover.edu (Marsha Ahrens)
  
  Date: 20 Aug 1994 13:12:30 -0400
  
  Preheat oven to 325 deg. F. Grease loaf pan. In large bowl, combine
  oil and sugar until smooth. Add bananas, vanilla and eggs. In a
  medium bowl combine flour, oats, wheat germ, baking powder and
  spices. Add to banana mixture; stir until combined. Add raisins
  and/or nuts. Pour into prepared pan. Bake 1 hour and 10 mins or until
  wooden pick comes out clean. Turn immediately onto a cooling rack.
  Recipe can be doubled or tripled without alteration. Freezes well. To
  make mini loaves, reduce cooking time and check often for doneness.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32234 (Apr 03, 2005)

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