Banana bread #14
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Banana bread #14
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32235. Report a problem with this recipe.
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      Title: Banana bread #14
 Categories: Bread
      Yield: 16 Servings
 
  1 1/4 c  All-purpose flour
      1 c  Sugar
    1/2 ts Salt
      1 ts Baking soda
    1/2 c  Solid veg shortening
      2    Fully ripe medium bananas
      2    Eggs
 
  From: llwong@cory.EECS.Berkeley.EDU (Lily Wong)
  
  Date: 20 Aug 1994 15:01:44 -0400
  
  Sift dry ingredients into bowl. Whirl remaining ingredients in
  blender. Add to dry ingredients and mix just until dry ingredients
  are moistened.  Spoon into lightly buttered and floured 9" square pan
  and bake in moderate over (350 F) 35 to 40 minutes. Remove from oven;
  let stand 5 min. Loosen edges with spatula and turn out onto cake
  ralk. Covered with waxed paper. Cool to room temperature before
  cutting in squares. Note: this is a very moist, spongy bread that
  stays fresh several days if stored airtight.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




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Recipe ID 32235 (Apr 03, 2005)

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