Banana bread #15
[an error occurred while processing this directive]

[an error occurred while processing this directive]
Banana bread #15
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32236. Report a problem with this recipe.
[an error occurred while processing this directive]



 
      Title: Banana bread #15
 Categories: Bread
      Yield: 16 Servings
 
      1    Lemon; juice of
      3    Very ripe bananas
    1/2 c  Brown sugar
    1/2 c  Margarine
  1 1/2 c  Whole wheat flour
    1/2 c  Wheat germ
    1/2 ts Salt
    1/2 ts Baking powder
    1/2 ts Baking soda

MMMMM--------------------------OPTIONAL-------------------------------
      1 c  Chopped dates
      1 c  Nuts; toasted sunflower
           -seeds, or coconut
 
  From: D Choi 
  
  Date: 11 Jan 1995 06:42:58 -0700
  
  Preheat oven to 375 degree F.  Mash bananas and mix them with lemon
  juice until they are smooth.  Cream margarine and sugar together and
  add the banana mix, stirring well. In a separate bowl stir together
  the dry ingredients. Add to the banana mix and stir in the dates and
  nuts if desired.  The dough will be very stiff. Turn it into a
  greased loaf pan and bake for 30 to 45 minutes. To test for doneness,
  insert a knife into the loaf; if it comes out clean, the bread is
  done. Makes 1 loaf. Source: Robertson, Laurel, Carol Flinders, and
  Bronwen Godfrey, _Laurel's
  
         Kitchen_, Nilgiri Press:  Petaluma, California, 1976, p. 308.
  
  REC.FOOD.RECIPES
  
  From rec.food.cooking archives.  Downloaded from Glen's MM Recipe




Didn't find the recipe you were looking for? Search for more here!

Web thcbbs.com
How're we doing?

Have you spotted a recipe on this site that is erroneous, incomplete, dangerous, in an inappropriate category, or that may infringe a copyright? If so, please make a note of the "Recipe ID" number at the bottom of the recipe's page and e-mail us with your concerns.



Recipe ID 32236 (Apr 03, 2005)

[an error occurred while processing this directive]