Banana bread #15
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Banana bread #15
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32236. Report a problem with this recipe.
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      Title: Banana bread #15
 Categories: Bread
      Yield: 16 Servings
      1    Lemon; juice of
      3    Very ripe bananas
    1/2 c  Brown sugar
    1/2 c  Margarine
  1 1/2 c  Whole wheat flour
    1/2 c  Wheat germ
    1/2 ts Salt
    1/2 ts Baking powder
    1/2 ts Baking soda

      1 c  Chopped dates
      1 c  Nuts; toasted sunflower
           -seeds, or coconut
  From: D Choi 
  Date: 11 Jan 1995 06:42:58 -0700
  Preheat oven to 375 degree F.  Mash bananas and mix them with lemon
  juice until they are smooth.  Cream margarine and sugar together and
  add the banana mix, stirring well. In a separate bowl stir together
  the dry ingredients. Add to the banana mix and stir in the dates and
  nuts if desired.  The dough will be very stiff. Turn it into a
  greased loaf pan and bake for 30 to 45 minutes. To test for doneness,
  insert a knife into the loaf; if it comes out clean, the bread is
  done. Makes 1 loaf. Source: Robertson, Laurel, Carol Flinders, and
  Bronwen Godfrey, _Laurel's
         Kitchen_, Nilgiri Press:  Petaluma, California, 1976, p. 308.
  From archives.  Downloaded from Glen's MM Recipe

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Recipe ID 32236 (Apr 03, 2005)

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