Banana bread (gluten free)
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Banana bread (gluten free)
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32241. Report a problem with this recipe.
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      Title: Banana bread (gluten free)
 Categories: Bread
      Yield: 18 Servings
 
    3/4 c  White rice flour
    1/3 c  Potato starch flour
  1 1/2 ts Baking soda
      2 ts Baking powder (GF)
    1/4 ts Salt
      1    Envelope unflavored gelatin
    1/3 c  Margarine
    1/3 c  White sugar
      3    Egg yolks
      1 ts Lemon peel
      1 ts Vanilla
    3/4 c  Mashed banana
    1/4 c  Plain yogurt
      3    Egg whites
 
  From: kdeck@epaus.island.net (Karen Deck)
  
  Date: Sat, 10 Sep 1994 06:18:07 -0400 (EDT) This is a special recipe
  made without gluten.
  
  Preheat oven to 350 F. Grease a 9 x 5 inch loaf pan.  Sift flour,
  baking soda, baking powder, salt and unflavored gelatin together.
  Cream margarine, sugar, egg yolks and vanilla thoroughly. Continue
  beating until mixture is light.
  
  Mix in lemon peel, mashed banana and yoghurt. Add dry ingredients.
  Beat egg whites to stiff peaks but not so they are dry. Fold egg
  whites into the mixture.  Place in the greased loaf pan. Bake for 1
  hour.
  
  1/2" slice - 1 starchy choice, 1 fat choice
  




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Recipe ID 32241 (Apr 03, 2005)

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