Banana Bread (Motts)
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Banana Bread (Motts)
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32242. Report a problem with this recipe.
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      Title: Banana bread (motts)
 Categories: Breads, Brandname, Reduced fat
      Yield: 16 Servings
  2 1/2 c  All-purpose flour
      2 ts Baking powder
      1 ts Baking soda
    1/2 ts Ground allspice
      4 md Bananas OR 2 cups mashed
      1 c  Sugar
    1/2 c  Unsweetened Apple Sauce
      3    Egg whites
      2 tb Vegetable oil
      1 ts Vanilla extract
  Preheat oven to 375F. Spray 8-1/2 x 4-1/2 inch loaf pan with nonstick
  cooking spray.
  In large bowl, combine flour, baking powder, baking soda and allspice.
  In medium bowl, whisk together bananas, sugar, apple sauce, egg
  whites and vanilla.
  Stir apple sauce mixture into flour mixture just until moistened.
  Spread banner into prepared pan.
  Bake 60 minutes or until toothpick inserted in center comes out
  clean. Cool in pan 10 minutes. Invert onto wire rack; turn right side
  up. Cool completely. Cut into 16 slices.
  Notes: Pantry: Mott's Natural Apple Sauce. (PER SERVING: 170
  calories, 2.0 grams of fat, 100 mg of sodium, 0 mg of cholesterol,
  11% calories from fat)

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Recipe ID 32242 (Apr 03, 2005)

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