Title: Banana bread (no milk or wheat)
 Categories: Bread
      Yield: 12 Servings
 
    1/4 c  Nuts
  1 3/4 c  Sifted amaranth flour or
           -sifted brown rice flour
    1/2 c  Arrowroot
      2 ts Baking soda
    1/2 c  Chopped nuts
  1 1/2 c  Very ripe mashed bananas
    1/4 c  Oil
    1/4 c  Honey
      2    Eggs
      2 tb Lemon juice
      1 ts Pure vanilla extract
 
  Date: Mon, 25 Mar 1996 10:52:36 -0500
  
  From: Wendy Lockman  Process the 1/4 c nuts
  in a blender until finely ground. Mix the nuts with the flour,
  arrowroot and baking soda in a large bowl. Stir in the chopped nuts.
  
  In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
  juice and vanilla. Then pour the liquid mixture into the flour bowl
  and mix with a few swift strokes. Do not overmix.
  
  Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
  350 F for 55 to 60 min, or small loaves for 45 min or until a cake
  tester inserted in the middle comes out clean. Let stand in the pan
  for 10 min, then turn the loaf out onto a wire rack to cool.
  Servings: Makes 1 loaf.
  
  Courtesy of Theresa Merkling. Reposted by Fred Peters.
  
  MM-RECIPES@IDISCOVER.NET
  
  MEAL-MASTER RECIPES LIST SERVER
  
  MM-RECIPES DIGEST V3 #86