Banana Bread (No Milk Or Wheat)
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32243. Report a problem with this recipe.
Title: Banana bread (no milk or wheat)
Yield: 12 Servings
1/4 c Nuts
1 3/4 c Sifted amaranth flour or
-sifted brown rice flour
1/2 c Arrowroot
2 ts Baking soda
1/2 c Chopped nuts
1 1/2 c Very ripe mashed bananas
1/4 c Oil
1/4 c Honey
2 tb Lemon juice
1 ts Pure vanilla extract
Date: Mon, 25 Mar 1996 10:52:36 -0500
From: Wendy Lockman Process the 1/4 c nuts
in a blender until finely ground. Mix the nuts with the flour,
arrowroot and baking soda in a large bowl. Stir in the chopped nuts.
In a separate bowl, mix together the bananas, oil, honey, eggs, lemon
juice and vanilla. Then pour the liquid mixture into the flour bowl
and mix with a few swift strokes. Do not overmix.
Pour into a greased 9x5" loaf pan or 2 7x3" pans. Bake large loaf at
350 F for 55 to 60 min, or small loaves for 45 min or until a cake
tester inserted in the middle comes out clean. Let stand in the pan
for 10 min, then turn the loaf out onto a wire rack to cool.
Servings: Makes 1 loaf.
Courtesy of Theresa Merkling. Reposted by Fred Peters.
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #86
Didn't find the recipe you were looking for? Search for more here!