Banana bread (wheat free)
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Banana bread (wheat free)
  Bread    Bananas  
Last updated 6/12/2012 1:06:39 AM. Recipe ID 32244. Report a problem with this recipe.
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      Title: Banana bread (wheat free)
 Categories: Bread machi, Bread maili
      Yield: 1 Servings
  2 1/4 ts Yeast
           Dry group:
    1/2 c  Gluten
      1 c  Kamut flour
    3/4 c  Brown rice flour
      2 tb Brown rice flour
    1/4 c  Soy flour
    1/2 c  Amaranth flour
    1/4 c  Oat bran
           Wet group:
      1 tb Water
      1    Egg; lightly beaten
      1 tb Sucanat
      2 tb Canola oil
      1 tb Molasses
    1/2 ts Nutmeg; or more
  1 1/3 c  Bananas; very ripe; mashed
           (3 large)
    1/2 ts Lecithin; optional
  1 1/4 ts Salt
    3/4 c  Walnuts; halves, toasted
  Adjust the water to compensate for different sizes of egg and banana.
  Measure the dry group into mixing bowl, stir until well blended to
  evenly distribute the gluten, either let come to room temperature or
  warm in microwave until slightly warm.
  Toast the walnuts7 minutes at 275 degrees and cooled a bit.
  Add  the walnuts 8 minutes before end of knead cycle
  Be sure to mix in the gluten until very well distributed, as
  described. I keep all my flours in the refrigerator, and warm the
  mixed flours in the microwave just before starting the bread. From:
  Bread-Bakers Archives:

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Recipe ID 32244 (Apr 03, 2005)

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