Banana bread pudding
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Banana bread pudding
  Bread    Pudding    Dessert    Bananas  
Last updated 6/12/2012 1:06:40 AM. Recipe ID 32256. Report a problem with this recipe.
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      Title: Banana bread pudding
 Categories: Dessert
      Yield: 6 Servings
      4 c  Whole wheat bread cubes
    1/2 c  Flaked coconut
      3    Eggs
      1 ts Ground cinnamon
  2 1/2 c  Water
      1 cn (14-oz) Eagle Brand
           -sweetened condensed milk
           -(not evaporated milk)
      3    Ripe medium bananas; mashed
      2 tb Margarine or butter; melted
      2 ts Vanilla extract
    1/2 ts Salt
    1/2 c  Chopped pecans

MMMMM----------------------BUTTER RUM SAUCE---------------------------
    1/4 c  Butter
    3/4 c  Firmly packed brown sugar
    1/2 c  Borden whipping cream
      2 tb Rum -or-
      1 tb Rum flavoring
   Place bread and coconut in buttered 9-inch square baking pan. In
  large bowl, beat eggs and cinnamon; add remaining ingredients except
  nuts. Pour over bread, moistening completely. Top with nuts. Bake at
  350 degrees for 50 minutes or until knife comes out clean. Cool.
  Serve with Butter Rum Sauce.
   Butter Rum Sauce: In saucepan, melt 1/4 cup butter; add 3/4 cup
  firmly packed brown sugar and 1/2 cup Borden Whipping Cream. Boil
  rapidly 8 to 10 minutes; add 2 tablespoons rum or 1 teaspoon rum

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Recipe ID 32256 (Apr 03, 2005)

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